Got My Own Chanel.

Got My Own Chanel.

Sunday, July 25, 2010

The flavour to savour

When you eat your favourtite food it always seems a little unfortunate that the last taste is tainted with a goodbye. Maybe the frist taste is better, and then it goes on to get less and less satisfying the more you eat. This usually happens with everything-bar toasted foccacia and kalamata marinated mixed stuffed olives-. (specific)

I am embarassed to admit that whilst writing this I had in mind eating eating a bag of cheeseballs. Delicious at first, but the more you eat the more your fingers become stained orange.

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